Salice Salentino DOC: White Grape Varieties areChardonnay, Fiano, Pinot BiancoRed Grape Varieties are Aleatico, Negroamaro. The Minimum alcohol level is 11.0% for Bianco and white varietals; 11.5% for Rosato and Negroamaro Rosato; 12.0% for Rosso and Negroamaro; 12.5% for Rosso Riserva and Negroamaro Riserva; 13.0% for Dolce (15.0% potential); 16.0% for Liquoroso Dolce (18.5%…

Rosso di Cerignola DOC: Red Grape is Uva di TroiaRosso (Rd): Minimum 55% Uva di Troia; 15–30% Negroamaro; maximum 15% Barbera, Malbec, Montepulciano, Sangiovese, and/or Trebbiano Toscano; Riserva (Rosso)The Minimum alcohol level is 12.0% for Rosso; 13.0% for Riserva We are working on this Rosso di Cerignola DOC appellation description.Please come back soon.Send…

Primitivo di Manduria Dolce Naturale DOCG: Red Grape Varieties: PrimitivoRosso (RdSw): 100% Primitivo. The minimum alcohol level is 13.0% (16.0% potential) We are working on this Primitivo di Manduria Dolce Naturale DOCG appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the meantime, if…

Primitivo di Manduria DOC: Red Grape Varieties: PrimitivoRosso (Rd): Minimum 85% Primitivo + OANRG; Riserva (Rosso) The Minimum alcohol level is 13.5% for Rosso; 14.0% for Riserva We are working on this Primitivo di Manduria DOC appellation description.Please come back soon.Send us an e-mail if you are looking for more info atcheers@drinkitalian.com In the…

Ostuni DOC: White Grapes are  Francavidda, Impigno and Red is OttavianelloBianco (Wh): 50–85% Impigno; 15–50% Francavidda (locally Francavilla); maximum 10% Bianco di Alessano and/or Verdeca; Ottavianello (Rd): Minimum 85% Ottavianello; maximum 15% Malvasia Nera, Negroamaro, Notardomenico, and/or Susumaniello. The Minimum alcohol level is 11.0% for Bianco; 11.5% for Ottavianello We are working…

Orta Nova DOC: Red Grape Varieties: SangioveseRosato (Ro): Minimum 60% Sangiovese; maximum 40% Lambrusco Maestri, Montepulciano, Trebbiano, and/or Uva di Troia (maximum 10% Lambrusco and/or Trebbiano);Rosso (Rd): Minimum 60% Sangiovese; maximum 40% Lambrusco Maestri, Montepulciano, Trebbiano, and/or Uva di Troia (maximum 10% Lambrusco and/or Trebbiano). The Minimum alcohol level: 11.5% for Rosato; 12.0%…

Negroamaro di Terra d’Otranto DOC: Red Grape is NegroamaroRosato (Ro, RoFr): Minimum 90% Negroamaro + OANRG;Rosso (Rd): Minimum 90% Negroamaro + OANRG; Riserva (Rosso); Spumante Rosato (RoSp): 90% Negroamaro + OANRG. The Minimum alcohol level is11.5% for Rosato frizzante and Spumante; 12.0% for Rosato tranquillo; 12.5% for Rosso; 13.0% for Riserva…

Nardò DOC: Red Grape Varieties: NegroamaroRosato (Ro): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano; Rosso (Rd): Minimum 80% Negroamaro; maximum 20% Malvasia Nera di Brindisi, Malvasia Nera di Lecce, and/or Montepulciano; Riserva (Rosso)The Minimum alcohol level is 11.5% for Rosato and Rosso; 12.5% for…

Matino DOC: Red Grape is Negroamaro. Rosato (Ro): Minimum 70% Negroamaro; maximum 30% Malvasia Nera and/or Sangiovese; Rosso (Rd): Minimum 70% Negroamaro; maximum 30% Malvasia Nera and/or Sangiovese. The Minimum alcohol level is 11.5% We are working on this Matino DOC appellation description.Please come back soon.Send us an e-mail if you…

Martina / Martina Franca DOC: White Grapes are Bianco di Alessano, VerdecaBianco (Wh): 50–65% Verdeca; 35–50% Bianco di Alessano; maximum 5% Bombino Bianco, Fiano, and/or Malvasia Toscana; Spumante (WhSp): 50–65% Verdeca; 35–50% Bianco di Alessano; maximum 5% Bombino Bianco, Fiano, and/or Malvasia Toscana. The Minimum alcohol level is 11.0% We are working…