Calabrese is the most important red grape variety in Sicily, commonly called Nero d’Avola. The name translates as Black from Avola, which is a small town next to Siracusa. We are working on this Calabrese / Nero d’Avola grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d’Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Sicily.