What is Buttafuoco dell’Oltrepò Pavese? Want to discover Italian wines before they’re famous? Meet Buttafuoco dell’Oltrepò Pavese—a “spitfire” red from Lombardy that wine connoisseurs are quietly collecting while the world chases Barolo. Produced only in a select slice of the Oltrepò Pavese hills, Buttafuoco is more than a wine—it’s a…

Oltrepò Pavese DOC is a wine region in Lombardy, Italy, just south of the Po River. Known for its Pinot Nero (Italy’s third-largest planted area) and Metodo Classico sparkling wines, it produces red, white, rosé, and sparkling styles across rolling hills and medieval villages. With its proximity to Milan, rich…

What is Capriano del Colle DOC? Capriano del Colle DOC is one of Lombardy’s most discreet wine treasures—a boutique appellation tucked into the rolling hills of Monte Netto, just outside Brescia. With only about 25 hectares under vine, this DOC is among the smallest in Italy, yet it produces wines…

Oltrepò Pavese Pinot Grigio DOC: Complete Guide to Lombardy’s Hidden Gem Elegant yet approachable, Oltrepò Pavese Pinot Grigio DOC is a northern Italian white wine that captures the understated charm of the Lombardy wine region. With a heritage stretching back centuries and a terroir shaped by the Po Valley and…

What is Sangue di Giuda dell’Oltrepò Pavese? Sangue di Giuda dell’Oltrepò Pavese is one of Italy’s most intriguing dessert wines—deep ruby, gently effervescent, and sweet without being cloying. Its name, “Blood of Judas,” is as mysterious as its origins, and it comes from Lombardy’s Oltrepò Pavese, an area celebrated for…

Oltrepò Pavese Pinot Grigio DOC: Complete Guide to Lombardy’s Hidden Gem Elegant yet approachable, Oltrepò Pavese Pinot Grigio DOC is a northern Italian white wine that captures the understated charm of the Lombardy wine region. With a heritage stretching back centuries and a terroir shaped by the Po Valley and…

Oltrepò Pavese Metodo Classico DOCG is a traditional-method sparkling wine from Lombardy (DOCG since 2007), made predominantly from Pinot Nero (Pinot Noir) with 15–24 months on lees for fine mousse and brioche character.Italian Wine CentralWine Guide What is Oltrepò Pavese Metodo Classico DOCG? A focused DOCG for traditional-method (méthode champenoise)…