Mamertino di Milazzo DOC, or Mamertino wine, is a historic Sicilian appellation from Messina province producing both white and red wines. Known since Roman times and favored by Julius Caesar, it blends grapes like Nero d’Avola, Nocera, Catarratto, Inzolia, and Grillo, offering elegant, terroir-driven expressions from the Capo di Milazzo…
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Erice DOC: Sicily’s High-Altitude Wines from Catarratto, Nero d’Avola & Zibibbo
What is Erice DOC? Erice DOC is a fascinating Sicilian wine appellation located in the western province of Trapani. Perched at higher elevations around the medieval hilltop town of Erice, this DOC is celebrated for aromatic white wines from Catarratto, structured reds from Nero d’Avola, and fragrant sweet wines from…
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Eloro DOC: Sicily’s Ancient Red & Rosé Wines from Nero d’Avola, Frappato & Pignatello
What Is Eloro DOC? Eloro DOC is a southeastern Sicilian wine appellation, established in 1994, producing robust reds and elegant rosés crafted primarily from indigenous grapes like Nero d’Avola, Frappato, and Pignatello. Rooted in the ancient Greek colony of Helorus (Eloro), these wines embody a unique blend of Mediterranean terroir,…
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Contessa Entellina DOC: Sicily’s Hidden Wine Gem
What is Contessa Entellina DOC? Contessa Entellina DOC is one of Sicily’s most versatile wine appellations, producing everything from crisp Ansonica whites to bold Nero d’Avola reds in the sun-drenched Belice Valley. Located just 50 kilometers south of Palermo, this small but diverse Sicilian wine region has been crafting distinctive…
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Contea di Sclafani DOC: Sicily’s Mountain Wine Region Guide
[to] What is Contea di Sclafani DOC? Contea di Sclafani DOC is one of Sicily’s most distinctive mountain wine regioproducing elegant Catarratto whites and expressive Nero d’Avola reds from vineyards perched between 300 and 1,000 meters in the Madonie Mountains. Established in 1996, this Sicilian DOC appellation unites tradition with…
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Etna Rosso DOC: Sicily’s Volcanic Red Wine Guide
What is Etna Rosso DOC? Etna Rosso DOC is a red wine appellation from the slopes of Mount Etna, Europe’s most active volcano. Established in 1968 as Sicily’s first DOC, it is crafted mainly from the Nerello Mascalese grape, often blended with Nerello Cappuccio. Known as vino del fuoco—“wine of…
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Cerasuolo di Vittoria DOCG Wine Guide
What Is Cerasuolo di Vittoria DOCG? Cerasuolo di Vittoria DOCG is Sicily’s only DOCG wine—a vibrant, cherry-hued red that captures the island’s warmth, history, and Mediterranean spirit. A blend of Nero d’Avola and Frappato, it balances rich fruit with lifted aromatics, offering a style that feels both deeply rooted and…
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Alcamo DOC Sicily: Complete Guide to Catarratto & Mediterranean Wine Styles
Facts Top Producers: Tenuta Rapitalà, Firriato, Principe di Corleone, Alessandro di Camporeale What is Alcamo DOC? Alcamo DOC is one of Sicily’s most versatile wine appellations, known for its crisp, mineral-driven Catarratto-based whites and increasingly stylish reds made from Nero d’Avola and international grapes. Nestled between the Tyrrhenian coast and…
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Malvasia delle Lipari DOC: Complete Guide to Sicily’s Volcanic Sweet Wine (2025)
What is Malvasia delle Lipari DOC? Malvasia delle Lipari DOC is a rare Sicilian dessert wine made primarily from Malvasia di Lipari grapes grown on the volcanic slopes of the Aeolian Islands, north of Sicily. This Passito-style sweet wine is produced by drying grapes in the Mediterranean sun to concentrate…
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Aleatico Grape: The Aromatic Red Treasure of Central Italy
What Is the Aleatico Grape? The Aleatico grape is a rare and intensely aromatic red variety grown primarily in central and southern Italy. Best known for its sweet passito-style wines, Aleatico stands out for its floral bouquet, red berry flavors, and long history rooted in the Italian peninsula. This grape…