Cellatica DOC:The geographical area suitable for the production of Cellatica DOC wine extends over the hills of Brescia consisting of the offshoots of the mountains that go from Brescia and Colleberato to Franciacorta. The Cellatica Superiore DOC wine must be aged for about 12 months and, in any case, must…

Casteggio DOC: Casteggio is a red DOC wine whose production is allowed in the province of Pavia. It has been recognized as DOC Previously it was considered a variety of the red Oltrepò Pavese. The production area is limited to the municipalities of Casteggio, Borgo Priolo, Corvino San Quirico, Montebello della…

Capriano del Colle DOC is a wine appellation from the province of Brescia. The denomination includes the following types: Capriano del Colle Trebbiano or even Capriano del Colle white; Capriano del Colle sparkling Trebbiano or even Capriano del Colle sparkling; Capriano del Colle red; Capriano del Colle novello red; Capriano…

Buttafuoco dell’Oltrepò Pavese / Buttafuoco DOC:is a red DOC wine prducted in Pavia. It is a vinification of the Croatina, also called Bonarda, Barbera, Uva Rara and Ughetta di Canneto vines, cultivated on the area of ​​the eastern Oltrepò Pavese. Organoleptic characteristics: color: lively ruby ​​red with violet reflections. Smell:…

Bonarda dell’Oltrepò Pavese DOC is a wine appellation whose production is allowed in the province of Pavia. The grape is the Croatina traditionally called Bonarda in the Oltrepò and Piacentino areas.  category: Cultivar, Maximum grape yield: 65.0%, Natural alcoholic strength of the grape: 10.5%, Minimum alcoholic strength of the wine:…