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What is Offida DOCG?
Offida DOCG is one of the rising stars of Marche’s wine scene, producing three distinct wine styles:
- Pecorino whites (minimum 85% Pecorino)
- Passerina whites (minimum 85% Passerina)
- Rosso reds (minimum 85% Montepulciano)
Located in the rolling hills near the Adriatic Sea, Offida achieved DOCG status in 2011, becoming a symbol of Marche’s renaissance in quality winemaking.
Quick Facts at a Glance
- Region: Marche (Province of Ascoli Piceno)
- DOCG Status: Since 2011
- Main Grapes: Pecorino, Passerina, Montepulciano
- Wine Styles: White (Pecorino, Passerina), Red (Rosso)
- Aging: Rosso requires min. 24 months (12 in oak)
- Production Size: Small but growing; highly artisanal
History and Origins
Offida’s winemaking history stretches back to ancient Piceni tribes and Roman times, when vines covered the hillsides near the Adriatic coast. The town of **Offida itself—one of Italy’s most beautiful medieval borghi—**lends its name to the appellation.
In the late 20th century, local producers spearheaded a revival of nearly extinct grapes like Pecorino, bringing them back to prominence and reshaping Marche’s wine identity.
Where It’s Made: Geography & Terroir
The province of Ascoli Piceno provides the perfect backdrop: rolling hills that slope toward the sea, with soils ranging from limestone and clay to sandy marine deposits. The Adriatic influence moderates heat, while mountain breezes from the Apennines keep acidity vibrant—a recipe for freshness and longevity.
The Grapes
- Pecorino – Crisp, aromatic, once nearly extinct. Known for citrus, herbs, and minerality.
- Passerina – A lighter white, floral and zesty, ideal for seafood pairings.
- Montepulciano (Rosso Offida) – Dark, structured, with flavors of black cherry, spice, and earth.
Winemaking & DOCG Regulations
To ensure quality, Offida DOCG sets precise standards:
| Style | Grapes | Minimum % | Aging | Notes |
| Offida Pecorino | Pecorino | 85% | n/a | Dry white, crisp and mineral-driven |
| Offida Passerina | Passerina | 85% | n/a | Light, floral, fresh acidity |
| Offida Rosso | Montepulciano | 85% | 24 months (12 in oak) | Structured red with age-worthy potential |
Tasting Notes
- Pecorino: Bright citrus, green apple, wild herbs, saline finish.
- Passerina: White flowers, lemon zest, refreshing acidity.
- Rosso: Black cherry, plum, leather, spice, firm tannins.
Serving & Pairing
- Pecorino – Excellent with Adriatic seafood, goat cheese, and grilled vegetables.
- Passerina – Ideal for lighter dishes: crudo, fritto misto, fresh salads.
- Rosso – Pairs beautifully with lamb, pork ragù, or aged pecorino cheese.
Best Producers to Try
- Tenuta Cocci Grifoni – Key in reviving Pecorino; elegant, mineral whites.
- Velenosi – Known for bold Rosso and standout Pecorino “Villa Angela.”
- Ciù Ciù – Organic wines with international reach.
- Navicchio (Velenosi’s cru) – A benchmark Pecorino expression.
Where to Buy & Pricing
- In Italy: Widely available in Marche wine shops and restaurants.
- International: Retailers like Wine.com, Vivino, and specialty importers.
- Pricing:
- Pecorino/Passerina – €12–€20
- Rosso – €18–€35 (premium crus higher)
- Pecorino/Passerina – €12–€20
- Vintage Tip: Recent Rosso vintages (2018–2020) show balance and freshness; Pecorino 2021–2022 are particularly vibrant.
FAQ on Offida DOCG
- Q: What is Offida DOCG best known for?
A: Pecorino white wines—revived from near extinction. - Q: Is Offida Rosso similar to Montepulciano d’Abruzzo?
A: Both use Montepulciano, but Offida Rosso has stricter aging rules and often more structure. - Q: Can I visit the wineries?
A: Yes—wine tourism is strong here, with Offida’s medieval town a perfect base.
Fun Facts & Cultural Notes
- The name Pecorino comes from “pecora” (sheep)—the grape was once beloved by shepherds.
- Offida’s lace-making tradition is as renowned as its wine.
- Every July, the “Cavalcata dell’Assunta” festival fills Offida with medieval pageantry and, of course, local wine.
Have you ever tried a Pecorino from Offida or visited the medieval town itself? Share your tasting notes or travel stories with us in the comments or on Instagram with #DrinkItalian #OffidaDOCG.
Have fun to learn more about Italian Wines and Spirits! Explore also the non-alcoholic beverages
Send us an email if you want to suggest edits, or if you are looking for more info, at
cheers@drinkitalian.com
If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Marche.
