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What is Lambrusco di Sorbara DOC?
Lambrusco di Sorbara DOC is a light-bodied Italian sparkling red wine from Emilia-Romagna’s Modena province. Made from a minimum of 60% Lambrusco di Sorbara grapes (often blended with Lambrusco Salamino), it is celebrated for its pale ruby hue, floral aromatics of violet and rose, and crisp acidity. Produced in both frizzante (lightly sparkling) and spumante (fully sparkling) styles, this wine is best served chilled at 8–10°C and enjoyed within 2–4 years of bottling.
History and Origins
The Lambrusco grape family is among the oldest in Italy, with references dating back to Roman times. Sorbara, a small town north of Modena, became the epicenter for a distinctive style: lighter in color, more floral, and more delicate than other Lambruscos. Its DOC designation was granted in 1970, recognizing its unique terroir and vinification tradition.
Where It’s Made: Geography & Terroir
The DOC zone lies between the Secchia and Panaro rivers in Modena, where sandy, alluvial soils and a temperate climate create optimal conditions for fresh, aromatic sparkling wines. Cool nights preserve acidity, while fertile soils promote vibrant fruit character.
The Grape
Lambrusco di Sorbara is notable for its high natural acidity, fine aromatics, and tendency toward lighter pigmentation—sometimes producing rosé-like hues. It’s often blended with Lambrusco Salamino for added structure and color.
Winemaking & DOC Regulations
- Grapes: Minimum 60% Lambrusco di Sorbara; up to 40% Lambrusco Salamino or other approved local varieties.
- Styles: Frizzante or spumante; dry (secco) to sweet (dolce).
- Production Methods: Charmat (Martinotti) is common, but artisanal producers increasingly use the traditional method or ancestral method for complexity.
- Alcohol: Typically 10.5–11.5% ABV.
Key Facts at a Glance
| Fact | Detail |
| Classification | DOC |
| Region | Emilia-Romagna, Modena province |
| Grapes | Min. 60% Lambrusco di Sorbara |
| Styles | Frizzante, Spumante |
| Color | Pale ruby to deep pink |
| Best Drinking Window | 1–4 years |
| ABV | 10.5–11.5% |
Tasting Notes
- Appearance: Pale ruby, often with a slight copper or pinkish tint.
- Aromas: Violet, rose petals, cherry, wild strawberry.
- Palate: Fresh acidity, delicate tannins, dry to off-dry finish.
- Finish: Crisp, floral, refreshing.
Serving & Pairing
- Serving Temp: 8–10°C
- Glassware: Tulip-shaped sparkling wine glass to capture aromatics.
- Pairings:
- Prosciutto di Modena
- Parmigiano Reggiano
- Tortellini in brodo
- Fried gnocco fritto with cured meats
- Prosciutto di Modena
Lambrusco di Sorbara vs Other Lambruscos
- Sorbara: Lightest in color, floral, high acidity.
- Grasparossa: Deep red, more tannic and robust.
- Salamino: Balanced color and structure, versatile style.
Best Vintages to Try
- 2018 – Fresh and aromatic, ideal for early drinking
- 2020 – Balanced acidity and fruit ripeness
- 2022 – Particularly floral and elegant
How to Store
Store bottles horizontally in a cool (10–15°C), dark place. Consume within 2–4 years for peak freshness. Once opened, finish within 2 days to retain carbonation.
Best Producers
- Cantina della Volta – Traditional method excellence
- Cavicchioli – Historic Modena producer
- Cleto Chiarli – Oldest Lambrusco producer, established 1860
- Paltrinieri – Single-vineyard Sorbara expressions
Where to Buy & Pricing
Lambrusco di Sorbara DOC ranges from €8–€25 depending on producer and style.
- Italy: Eataly, local enoteca
- US: Wine.com, Astor Wines
- UK: The Wine Society, Majestic Wines
Lambrusco di Sorbara Wine Tours
Visit Sorbara and Modena for cellar tours, vineyard walks, and Lambrusco tastings—often paired with Emilia’s rich culinary traditions.
FAQ
Is Lambrusco di Sorbara sweet?
It can be secco (dry), amabile (off-dry), or dolce (sweet), though dry is most common.
How long does Lambrusco di Sorbara last after opening?
Up to 2 days if resealed and refrigerated.
What’s the difference between frizzante and spumante?
Frizzante has lighter bubbles; spumante is fully sparkling.
Can you age Lambrusco di Sorbara?
It’s best young, but some artisanal versions age gracefully for 3–5 years.
Fun Facts & Cultural Notes
- Sorbara is a small commune with a population under 3,000, yet globally famous for its wine.
- Locals drink it year-round, often as an aperitivo.
Its pale color has earned it the nickname “Lambrusco Rosé of Modena”.
Love Lambrusco di Sorbara?
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Have fun to learn more about Italian Wines and Spirits! Explore also the non-alcoholic beverages
Send us an email if you want to suggest edits, or if you are looking for more info, at
cheers@drinkitalian.com If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Emilia Romagna.
