Table of Contents
Introduction
Fiano di Avellino DOCG represents the pinnacle of Italian white wine craftsmanship, born from Campania’s volcanic hills. This prestigious DOCG showcases the native Fiano grape’s remarkable ability to express terroir, while offering exceptional aging potential rare among Italian whites. With origins stretching back to ancient Greece and modern acclaim led by producers like Mastroberardino and Feudi di San Gregorio, Fiano di Avellino is both a cultural emblem and a collector’s treasure.
What Is Fiano di Avellino DOCG?
Nestled in the Irpinia hills of Avellino, Fiano di Avellino DOCG is one of southern Italy’s most celebrated white wines. Crafted primarily from the native Fiano grape, it is admired for its aromatic depth, volcanic minerality, and ability to age with elegance.
History and Origins
- Ancient Greek settlers first introduced Vitis Apicia, the ancestor of Fiano, to Irpinia.
- In the Middle Ages, Fiano was so prized that Frederick II of Swabia encouraged its cultivation.
- Officially recognized as a DOC in 1978, the wine earned DOCG status in 2003, cementing its prestige.
- The Mastroberardino family spearheaded its revival in the 20th century, ensuring its survival among Italy’s noble whites.
Where It’s Made: Geography & Terroir
- Region: Irpinia, Campania
- Communes: 26 in total, including Lapio, Montefredane, Summonte
- Altitude: 300–650 meters above sea level
- Soils: Volcanic ash, limestone, clay, sandy pockets
- Climate: Strong diurnal shifts, cool mountain breezes, long ripening season
This unique terroir delivers wines with high acidity, mineral drive, and remarkable finesse.
The Grape
- Fiano grape makes up 85–100% of the DOCG blend.
- Allowed blending grapes (up to 15%): Greco, Coda di Volpe, Trebbiano Toscano.
- Aromas: white flowers, pear, honey, toasted hazelnut, herbs.
- Aging brings depth: almond, spice, honey, and waxy complexity.
Winemaking & DOCG Regulations
- Blend: 85–100% Fiano
- Alcohol minimums: 11.5% (standard), 12% (Riserva)
- Riserva aging: at least 12 months
- Yield controls: strict, preserving concentration and terroir expression
- Winemaking styles:
- Stainless steel (fresh, vibrant style)
- Lees contact (textural, layered wines)
- Some oak use (rare, adds toast and spice)
- Stainless steel (fresh, vibrant style)
Key Facts at a Glance
| Feature | Details |
| Appellation | Fiano di Avellino DOCG |
| DOC Established | 1978 |
| DOCG Granted | 2003 |
| Primary Grape | Fiano |
| Blend Options | Up to 15% Greco, Coda di Volpe, Trebbiano Toscano |
| Altitude Range | 300–650 m |
| Soil Types | Volcanic, clay, calcareous |
| Aging Potential | 5–10 years, often longer |
| Producers to Know | Mastroberardino, Feudi di San Gregorio, Colli di Lapio |
Tasting Notes & Flavor Profile
- Appearance: Straw yellow with green reflections
- Nose: Pear, apple, white flowers, honey, hazelnut, herbal touches
- Palate: Crisp acidity, mineral-driven, structured yet elegant
- Finish: Long, nutty, with saline freshness
- Aging: From vibrant youth to honeyed, complex maturity
Serving & Pairing
How to serve Fiano di Avellino: Chill to 10–12 °C (50–54 °F).
Food pairings:
- Shellfish, oysters, lobster
- Seafood pasta or risotto
- Roast chicken, veal scaloppine
- White truffle pasta from Campania
- Soft cheeses like burrata or fior di latte
Where to Buy & Pricing
- Entry-level bottles: $20–30
- Premium producers (Feudi di San Gregorio, Colli di Lapio): $35–60
- Riservas or single-vineyard wines: $60+
Online retailers: Wine.com, Wine-Searcher, Vivino
Travel experience: Many wineries in Lapio and Montefredane welcome visitors for tastings and vineyard walks.
FAQ on Fiano di Avellino DOCG
- What does Fiano di Avellino taste like?
It is floral, nutty, and mineral-driven with bright acidity, often developing honey and almond notes as it ages. - How much does Fiano di Avellino cost?
Most bottles range between $20–40, with premium Riservas reaching $60–100. - What food pairs best with Fiano di Avellino?
Seafood, truffle pasta, roast chicken, and fresh cheeses pair beautifully. - What makes Fiano di Avellino unique among Italian white wines?
Its combination of volcanic terroir, native grape authenticity, and aging potential sets it apart from many Italian whites.
Fun Facts & Cultural Notes
- The grape’s ancient name Vitis Apicia refers to bees’ attraction to its sweet berries.
- One of only a handful of white DOCGs in Italy—most DOCGs are red.
- Once nearly extinct, it was revived in the 20th century thanks to dedicated families.
Ready to taste the soul of Campania?
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Have fun to learn more about Italian Wines and Spirits! Explore also the non-alcoholic beverages
Send us an email if you want to suggest edits, or if you are looking for more info, at
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If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Campania.
