What You’ll Learn:
From its ancient vineyards in Alto Piemonte to its unique Nebbiolo-led blend, aging traditions, and culinary pairings, this guide serves both adventurous palates and SEO-driven wine seekers—whether you’re planning your next Italian wine pilgrimage or assembling a distinctive cellar.
Table of Contents
What is Fara DOC?
Nestled among the gentle hills of Novara in northern Piedmont, Fara DOC is a rare and noble red blend that marries Nebbiolo (Spanna) with Vespolina and Uva Rara (Bonarda Novarese) to create wines of elegance, nuance, and regional signature. It’s a wine that rewards curiosity with structured depth and historical charm. WikipediaItalian Wine Central
History & Origins
Officially designated a DOC in 1969, Fara’s heritage extends back centuries. Its wines once graced local markets and religious ceremonies—testament to the region’s vinous legacy. Italian Wine GuideWineTravelGuides.com
Where It’s Made: Geography & Terroir
This enclave covers just 5 hectares—making Fara one of Italy’s smallest DOC zones—spread across the communes of Fara Novarese and Briona at elevations of 180–300 meters. The dynamic soils—ranging from calcareous clay to sandy loam—lend minerality, structure, and floral grace. Wine GuideItalian Wine CentralVinerra
The Grape Blend
Fara DOC laws require 50–70% Nebbiolo, balanced by 30–50% Vespolina and/or Uva Rara, with up to 10% of other local reds permitted—fashioning a rare Nebbiolo blend that stands apart in Piedmont’s landscape. Drink ItalianItalian Wine GuideWine 365
Winemaking & DOC Regulations
Highlights:
- Rosso: ≥12.0% ABV, aged ≥22 months (12 in oak)
- Riserva: ≥12.5% ABV, aged ≥34 months (20 in oak)
This meticulous aging imparts both aromatic finesse and structural depth. WikipediaItalian Wine Central
Key Facts at a Glance
| Feature | Detail |
| Region | Fara Novarese & Briona, Piedmont |
| Blend | Nebbiolo 50–70%, Vespolina/Uva Rara 30–50% |
| DOC Since | 1969 |
| Aging Requirement | 22 months (Rosso), 34 months (Riserva) |
| Serving Temp | 16–18 °C |
| Price Range | €25–€40 / $30–$50 |
| Top Producers | Boniperti (“Barton” vineyard), Il Chiosso |
Tasting Notes
Expect a deep ruby color and a bouquet rich in violets, cherry, and wild herbs. On the palate, it delivers firm tannins, balanced acidity, and complex tertiary notes of leather, spice, and soft woodland earth. Fara DOC can rival its Nebbiolo-only neighbors in quality and intrigue. Italian Wine GuideWine FollyARTISANAL CELLARSWine 36
Serving & Pairing
Serve at 16–18°C. Pair with:
- Braised lamb or pork
- Mushroom-studded polenta
- Aged cheese like Toma Piemontese or Robiola
- Rich, savory risottos—a soulful match to Fara’s earthy tones
Where to Buy & Pricing
Fara DOC remains a hidden gem—expect €25–€40 or $30–$50 for superb single-vineyard bottlings. Look for Boniperti’s “Barton,” Il Chiosso, and artisanal estates with low-yield heritage vines. ARTISANAL CELLARSVias Imports
FAQ
Is Fara DOC sweet?
No. Despite its Nebbiolo base, Fara is completely dry, with a touch of almond-like bitterness. Italian Wine Guide
How does Fara differ from Barolo or Gattinara?
Fara offers Nebbiolo with spice and softness from Vespolina and Uva Rara—structured yet gentler and more accessible than its DOCG neighbors. WineTravelGuides.comWine Folly
Can Fara DOC age?
Absolutely. Rosso ages 3–6 years, while Riserva can evolve beautifully for up to 10 years. Italian Wine Guide
Fun Facts & Cultural Notes
- Fara DOC is among the smallest appellations in Italy—just 5 hectares. Wine Guide
- Monastics once recorded Fara in illuminated manuscripts—evidence that this wine once linked spiritual and social worlds.
- It’s part of the revitalized Alto Piemonte wine revival, recognized as a region of Nebbiolo innovation and rediscovery. La Cucina ItalianaWineTravelGuides.com
Discover Fara DOC for yourself—share your tasting notes or pairing ideas with us @DrinkItalian, and your story could be featured in our next “Hidden Piedmont Gems” series!
Have fun to learn more about Italian Wines and Spirits! Explore also the non-alcoholic beverages
Send us an email if you want to suggest edits, or if you are looking for more info, at
cheers@drinkitalian.com
If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Piedmont.
