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What Is Colli di Luni DOC?
Perched where Liguria brushes Tuscany, the Colli di Luni DOC is one of Italy’s most fascinating interregional wine appellations. Established in 1989, it produces whites—dominated by aromatic Vermentino—and Sangiovese-based reds shaped by the Ligurian Sea’s maritime breezes and the Apennine foothills. For wine travelers, it’s a coastal bridge between Liguria’s herbal freshness and Tuscany’s rustic warmth.
Colli di Luni DOC History: From Ancient Rome to Modern Recognition
Wine here is no newcomer. Roman authors, including Pliny the Elder, praised the vineyards of Luni, a thriving port city near the marble quarries of Carrara. Over centuries, the wines were traded across the Mediterranean. Fast forward: the DOC was officially recognized in 1989, cementing its reputation as a hub for quality Vermentino and expressive reds.
Where It’s Made: Geography & Terroir
The DOC spans eastern Liguria and northwestern Tuscany, stretching from the Magra River valley to the marble-bright hills of Carrara. Vineyards rise up from sea level into terraced slopes, facing breezes that temper the summer heat. Soils are diverse: sandy alluvium near the coast, limestone and marl inland, and stony terraces carved into the hillsides. This patchwork terroir creates wines that are simultaneously saline, structured, and aromatic.
Colli di Luni Wine Varieties: Vermentino, Sangiovese & Indigenous Grapes
- Vermentino (white) – the flagship, making up the majority of production. Expect citrus, Mediterranean herbs, and a signature salty finish.
- Reds – primarily Sangiovese, often blended with Ciliegiolo, Pollera Nera, Canaiolo, or international grapes like Merlot. They’re medium-bodied, cherry-driven, and lively with acidity.
- Other whites – small amounts of Albarola, Trebbiano Toscano, and Malvasia Bianca.
Winemaking & DOC Regulations
- Whites (Colli di Luni Vermentino DOC): Must contain at least 90% Vermentino.
- Reds: Sangiovese minimum 50%, blended with local or international grapes.
- Riservas: Aged a minimum of 2 years (reds) with 6 months in bottle.
- Alcohol levels: Typically 11.5–12.5% for whites, 12.5–13.5% for reds.
(Source: Italian Wine Central)
Key Facts at a Glance
| Feature | Details |
| DOC Established | 1989 |
| Regions | Liguria & Tuscany (interregional) |
| Main White Grape | Vermentino (≥90%) |
| Main Red Grape | Sangiovese (≥50%) |
| Wine Styles | White, Rosso, Rosso Riserva |
| Signature Traits | Citrus, herbs, salinity (whites); cherry, spice, freshness (reds) |
| Production Scale | ~1,200 ha planted |
Colli di Luni DOC Tasting Guide: What to Expect
- Vermentino: Bright citrus (lemon, grapefruit), white peach, crushed herbs, and a salty, mineral edge.
- Rosso (Sangiovese blends): Juicy red cherry, wild strawberry, subtle spice, and soft tannins.
- Riserva: Deeper color, darker fruit, earthy notes, and oak complexity.
Serving & Pairing
- Vermentino: Best chilled at 8–10 °C. Pairs beautifully with seafood pasta, grilled fish, pesto alla Genovese, or Ligurian focaccia.
- Reds: Serve at 16–18 °C. Ideal with Tuscan ragù, lamb, or aged cheeses.
Top Colli di Luni DOC Producers to Try
- Cantine Lunae Bosoni – benchmark Vermentino, widely exported.
- La Colombiera – boutique winery with single-vineyard bottlings.
- Terenzuola – biodynamic, known for site-driven freshness.
Where to Buy Colli di Luni Wines
- In Italy: Enotecas across Liguria and Tuscany.
- Online: Wine.com, Eataly, Italian Wine Merchants.
- Price Range: Everyday bottles €10–15; premium single-vineyard Vermentino €18–25; Riserva reds €20–35.
FAQ on Colli di Luni DOC
- How do you pronounce Colli di Luni?
“KOL-lee dee LOO-nee.” - What’s the difference between Colli di Luni and Cinque Terre wines?
Cinque Terre focuses on Bosco-based whites grown on cliffside terraces; Colli di Luni is more inland and Vermentino-driven, with both whites and reds. - Best producers to try in 2025?
Cantine Lunae Bosoni, La Colombiera, and Terenzuola. - Where can I buy Colli di Luni wines online?
Wine.com, Eataly, and specialty Italian importers.
Fun Facts & Cultural Notes
- The ancient port of Luni once exported wines across the Roman Empire.
- Vermentino here has a maritime accent—locals call it “vino di mare.”
The DOC straddles two regions—rare in Italy—making it one of the few truly interregional appellations.
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If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Emilia Romagna.
