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What is Colli Berici DOC?
Tucked into the rolling hills south of Vicenza, Colli Berici DOC is one of Veneto’s most quietly fascinating wine zones. Known for its Tai Rosso (the local expression of Grenache) and supple international red blends, the appellation also produces whites and sparkling wines that reflect the elegance of Italy’s northeast. If Soave and Valpolicella are Veneto’s headliners, Colli Berici is its undiscovered indie stage—rewarding those who look beyond the spotlight.
History and Origins
Winegrowing in the Colli Berici hills dates back to Roman times, with monasteries later preserving viticultural traditions. The DOC was officially recognized in 1973, a period when Veneto was redefining its identity beyond bulk production. What makes Colli Berici remarkable is its embrace of both native grapes (Tai Rosso, Garganega) and international varieties (Merlot, Cabernet, Chardonnay), shaped by the unique soils and microclimates of the Berici Hills.
Where It’s Made: Geography & Terroir
The Colli Berici hills rise gently above the Veneto plain, located between Vicenza and Padua. Their volcanic and limestone-rich soils provide excellent drainage and mineral complexity, while the mild, ventilated climate favors both reds and whites. The area’s proximity to Veneto’s Palladian villas and UNESCO heritage sites makes it a cultural as well as a viticultural destination.
The Grapes
- Tai Rosso – A local expression of Grenache, producing fragrant reds with cherry, violet, and spice.
- Merlot & Cabernet Sauvignon – International reds that thrive here, often blended for structure and depth.
- Garganega & Chardonnay – Whites ranging from fresh and citrusy to fuller-bodied with orchard fruit notes.
- Pinot Bianco & Pinot Nero – Used in still and sparkling wines.
Winemaking & DOC Regulations
The Colli Berici DOC encompasses several wine styles:
- Bianco: White blends often based on Garganega, Chardonnay, or Pinot Bianco.
- Rosso & Tai Rosso: Red wines featuring Tai Rosso or international grapes.
- Spumante: Fresh sparkling wines in both white and rosé.
- Rosato: Bright, fruit-driven pink wines.
Aging requirements vary, but most wines are made to highlight freshness and balance, while Riserva bottlings emphasize complexity and structure.
Key Facts at a Glance
| Style | Grapes | Alcohol % | Aging | Flavor Profile | Avg. Price (EUR) |
| Bianco | Garganega, Chardonnay | 11–12.5% | Few months | Citrus, almond, floral | €8–15 |
| Tai Rosso | Tai Rosso (Grenache) | 12–13.5% | 6–12 mo. | Cherry, spice, violet | €10–20 |
| Rosso | Merlot, Cabernet blends | 12.5–14% | 1–2 yrs | Plum, dark fruit, oak spice | €12–25 |
| Spumante | Chardonnay, Pinot Bianco | 11–12% | Short lees | Crisp, green apple, floral | €8–18 |
Tasting Notes
- Tai Rosso: Medium-bodied, lively red fruit, gentle tannins, Mediterranean herbs.
- Colli Berici Rosso: Richer, with blackberry, plum, and subtle oak influence.
- Colli Berici Bianco: Fresh, citrus-led with almondy minerality.
- Spumante: Light, floral, and celebratory.
Serving & Pairing
- Tai Rosso → Perfect with sopressa Vicentina, roast chicken, or pasta with ragù.
- Rosso blends → Ideal with beef stew, aged cheeses, or grilled meats.
- Bianco → Suits seafood risotto, grilled vegetables, or Asiago cheese.
- Spumante → Pair with aperitivi, fried snacks, or light starters.
Where to Buy & Pricing
Colli Berici wines are increasingly available through international retailers:
- Wine-Searcher for global listings
- Italian online shops like Callmewine and Tannico often feature Tai Rosso and Bianco selections
- Price range: €8–25, with Riserva bottlings reaching €30–40
FAQ on Colli Berici DOC
- Is Colli Berici DOC the same as Tai Rosso?
No. Tai Rosso is the grape, but it is one of several wines within Colli Berici DOC. - Is Colli Berici wine similar to Valpolicella?
Not exactly—while both are from Veneto, Colli Berici wines are less famous, often bolder in red blends and more experimental. - Can I visit wineries in Colli Berici?
Yes—many wineries welcome visitors, often paired with tours of Palladian villas and Vicenza’s cultural heritage.
Fun Facts & Cultural Notes
- Tai Rosso was once called Tocai Rosso, but the name was changed to avoid confusion with Hungarian Tokaji.
- The Berici Hills are not only wine country but also a favorite hiking and cycling destination.
- The region’s wines are sometimes called “Vicenza’s secret reds.”
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If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from veneto.
