Cerveteri DOC: It is a very interesting appellation from Lazio producing red, white, rose’ wines. White Grape isTrebbiano and Grapes are Montepulciano, Sangiovese. Bianco (Wh, WhFr, WhSw): Minimum 50% Trebbiano Toscano (locally Procanico); maximum 35% Malvasia; maximum 15% OAWG; Trebbiano (Wh): Minimum 85% Trebbiano + OAWG; Rosato (Ro, RoFr): Not specified in disciplinare, but presumably same as Rosso; Rosso (Rd, RdSw): Minimum 60% Montepulciano and/or Sangiovese (minimum 25% of each); maximum 35% Merlot; maximum 15% OARG. The Minimum alcohol level is 11.0% for Bianco, Rosato, and Rosso amabile; 11.5% for Trebbiano and Rosso secco
Have fun to learn more about Italian Wines and Spirits! Explore also the non-alcoholic beverages 😉
Send us an email if you want to suggest edits, or if you are looking for more info, at
cheers@drinkitalian.com
If you are in the mood for a good book, you can try:
– The Modern History of Italian Wine by Walter Filipputti
– Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita by Tony Margiotta
Additionally, you can discover the other wines from Lazio.
