What is Soave Superiore DOCG? Soave Superiore DOCG is the premium expression of Soave wine, produced in the hills of Veneto (northeast Italy) and made primarily from the Garganega grape. Granted DOCG status in 2001, Soave Superiore represents a step up in quality from standard Soave DOC, with lower yields,…
WINE
Learn about Italian Wines!
This page is an essential guide to Italian Wines and collects all the articles about wines, appellations, and grape varieties.
Italian Wines are classified into 526 Denominations, spread in 20 regions: 75 DOCGs, 333 DOCs, and 118 IGPs. Everybody has heard of Barolo, Brunello, Chianti, and Amarone. If you are an intermediate taster, you may know about Cortese, Vermentino, Aglianico, maybe Orvieto, and Verdicchio.
But who knows about Vitoska, Vespolina, Biancolella, and Tintilia? You will, if you want, by reading this guide.
Facts and figures
— The Italian wine scene is composed of about 310,000 farms, an average of 2 hectares cultivated per farm, and just over 45,000 wine-making companies
— AGEA (Agency for Agriculture Subsidy) data: in 2015, 76% of the wineries produced less than 100 hectoliters of wine per year, 17% between 101 and 1,000 hectoliters, 5% between 1,001 and 10,000 hectoliters, and 1% between 10,001 and 100,000 hectoliters
— This confirms the tendency towards fragmentation and the prevalence of small and medium-sized entities
— The vast majority comes from the larger companies: in 2015, 77.5% was produced by companies that vinified more than 10,001 hectoliters per year
— Three fundamental categories: Family-run wineries, widespread in the areas with the greatest winemaking traditions; Cooperatives, that cover 60% of wine production in Italy; Large estates and industries, historic Tuscan, Venetian, and Piedmontese wine families, grown considerably through acquisitions and mergers
The Essential Guide to Italian Wines
You will see the most recent articles on the top of the page. However, you can find the topic that you would like to learn about by:
–> using the search tool
–> using the tags: they are by region, by type, and by grape variety
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Soave DOC: Veneto’s Volcanic White Wine Gem
What is Soave DOC? Soave DOC is one of Italy’s most celebrated white wine denominations, centered in the Veneto region near Verona. Made primarily from the Garganega grape, Soave is renowned for its crisp freshness, subtle aromatics, and mineral-driven elegance shaped by ancient volcanic soils. From easy-drinking entry-level bottlings to…
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Sizzano DOC: Alto Piemonte’s Elegant Nebbiolo Blend
What is Sizzano DOC? Sizzano DOC is a historic yet under-the-radar Alto Piemonte appellation producing elegant Nebbiolo-based wines that offer a compelling alternative to Barolo. Established in 1969, Sizzano wine blends Nebbiolo (Spanna) with Vespolina and Uva Rara, creating wines that are lighter, more aromatic, and earlier-drinking than their southern…
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Moscato di Siracusa: Complete Siracusa DOC Wine Guide
What is Siracusa DOC? Siracusa DOC is a small coastal Sicilian appellation best known for Moscato di Siracusa—one of Italy’s most ancient aromatic sweet wines. Established in 1973 in southeastern Sicily, this denomination protects a historic style of Sicilian Moscato wine that dates back over 2,500 years. Made from Moscato…
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Sicilia DOC Wine Guide: Sicily’s Grillo & Nero d’Avola Wines
What is Sicilia DOC? Sicilia DOC (Denominazione di Origine Controllata) is Sicily’s island-wide wine appellation, established in 2011 to unify and elevate Sicilian wine on the global stage. Covering the entire island—from coastal vineyards to high-altitude slopes near Mount Etna—Sicilia DOC wines showcase indigenous grapes like Nero d’Avola, Grillo, and…
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Sforzato di Valtellina DOCG: Complete Nebbiolo Wine Guide
What is Sforzato di Valtellina DOCG? Sforzato di Valtellina DOCG—locally called Sfursat—is Lombardy’s answer to Amarone: a powerful appassimento Nebbiolo wine from Italy’s dramatic alpine vineyards. Made from 100% Nebbiolo (Chiavennasca) using the traditional appassimento drying method, Sforzato wine achieves a rare balance between concentration and mountain-driven freshness. Established as…
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Serrapetrona DOC: Marche’s Rare Sparkling Red Wine Guide
What is Serrapetrona DOC? Serrapetrona DOCG is one of Italy’s rarest and most distinctive wines—a sparkling red wine from Marche made primarily from Vernaccia Nera grapes using a unique three-fermentation process. Produced in the hills of Macerata province, this niche appellation was established as a DOC in 1971 and elevated…
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Sciacca DOC Wine Guide: Sicily’s Coastal Rayana Riserva
What is Sciacca DOC? On Sicily’s southwestern coast, where vineyards look toward the Mediterranean and the fishing port of Sciacca, Sciacca DOC is one of Italy’s smallest functioning wine appellations. Established in 1998, it covers wines made in the comuni of Sciacca and Caltabellotta in the province of Agrigento. Italian…
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Scavigna DOC Wine Guide: Calabria’s Tyrrhenian Coast Wines
What is Scavigna DOC? Tucked into the sun-drenched hillsides of Calabria’s Tyrrhenian coast—within the province of Cosenza, roughly 60 km northwest of the city—Scavigna DOC is one of southern Italy’s most quietly compelling appellations. Established in 1989, the denomination produces a range of wines—white, red, rosato, and sparkling—defined by freshness,…
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Savuto DOC Wine Guide: Calabrian Aglianico-Gaglioppo Reds
What is Savuto DOC? Savuto DOC is a small Calabrian appellation in southern Italy, named after the Savuto River, which forms part of the border between the provinces of Cosenza and Catanzaro in the hills above Calabria’s western coast. It was established in 1975 and permits Bianco, Rosato, Rosso, and…