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What is Coste della Sesia DOC?
Coste della Sesia DOC is a small yet prestigious wine appellation in northern Piedmont, Italy, established in 1996 along the scenic Sesia River hills. This versatile DOC allows the production of both crisp, mineral-driven Erbaluce whites and elegant, structured Nebbiolo (locally known as Spanna) reds. Covering multiple municipalities in Biella and Vercelli provinces, it serves as a flexible appellation for winemakers across northern Piedmont.
History: From Ancient Rome to Modern Recognition
Winegrowing in this area dates back to Roman times, with historians such as Pliny the Elder noting the region’s fertile slopes. The Sesia Valley’s vineyards flourished during the Middle Ages, supplying noble families and religious orders. Official recognition as Coste della Sesia DOC came in 1996, offering a unifying classification for high-quality wines from smaller, neighboring zones like Gattinara, Lessona, and Bramaterra.
Sesia River Terroir: Geography and Climate
- Location: Foothills of the Alps, in Biella and Vercelli provinces
- Soils: Glacial moraine, volcanic rock, and sandy alluvium — each contributing distinct mineral profiles
- Climate: Alpine influence with warm summers and significant diurnal shifts, ideal for preserving acidity and aromatics
- Altitude: 250–500 meters above sea level
Grape Varieties: Erbaluce, Nebbiolo & Indigenous Reds
- Erbaluce: Known for its zesty acidity, floral aromatics, and mineral backbone
- Nebbiolo (Spanna): Produces structured reds with aromas of rose, cherry, and spice
- Croatina & Vespolina: Add color, fruitiness, and spice to blends
- Barbera: Occasionally included for added richness and softness
Wine Styles and Regulations
Coste della Sesia DOC permits several styles:
- Bianco: Minimum 60% Erbaluce, crisp and citrus-driven
- Rosso: Minimum 50% Nebbiolo, balanced with local red varieties
- Varietal Labels: Allowed for Nebbiolo, Barbera, Croatina, Vespolina, and Erbaluce with minimum varietal percentages
- Aging: Typically 6–12 months before release; riservas may see extended barrel maturation
Tasting Notes: What to Expect
- Bianco: Lemon zest, white peach, alpine herbs, flinty minerality
- Rosso (Nebbiolo-led): Red cherry, dried rose, earthy truffle notes, fine tannins
- Rosato: Fresh strawberry, wildflowers, delicate acidity
Food Pairing Guide
- Bianco: Freshwater fish, vitello tonnato, vegetable risotto
- Rosso: Braised beef, tajarin pasta with ragù, aged toma cheese
- Rosato: Antipasti platters, salumi, roasted vegetable salads
Coste della Sesia vs Other Piedmont DOCs
Compared to Gattinara DOCG, Coste della Sesia wines are often more approachable young and more affordable. Against Lessona DOC, they can be fuller-bodied, especially Nebbiolo-based reds.
Best Vintage Guide
- 2016 & 2019: Exceptional balance and aromatics
- 2020: Warmer year, producing generous, fruit-forward wines
- 2021: Elegant, high-acid whites; refined reds with aging potential
Wine Tourism: Visiting Coste della Sesia
- Wineries to Visit:
- Tenute Sella (Lessona)
- Travaglini (Gattinara) – produces under both appellations
- Tenute Sella (Lessona)
- Nearby Attractions:
- Medieval town of Biella
- Oropa Sanctuary
- Medieval town of Biella
- Access: 1.5 hours from Milan or Turin by car
Investment Potential
While prices are modest now, Nebbiolo-based Coste della Sesia wines have aging potential of 8–12 years, making them excellent value purchases for collectors.
Where to Buy and Pricing
Average retail price: €10–25 in Italy; $18–35 internationally. Look for importers specializing in northern Piedmont wines for best selection.
FAQ – Coste della Sesia DOC
What is Coste della Sesia DOC?
A northern Piedmont appellation producing Erbaluce whites and Nebbiolo-led reds.
Where is it located?
In Biella and Vercelli provinces, along the Sesia River.
How do you pronounce it?
“CO-stay dell-ah SAY-zee-ah”
Call to Action
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