Pignolo It is one of the most tannic Italian red grape varieties. It is associated with Friuli Venezia Giulia.<\/p>\n\n\n\n
We are working on this Pignolo\u00a0<\/em>grape description. Please come back soon. Two of the best books about Italian grapes, where some of this information come from, are:
Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com<\/a><\/p>\n\n\n\n
\u2013 Native Grapes of Italy<\/a>, by Ian d’Agata
\u2013 Italian Wine Unplugged<\/a>, by Steve Kim<\/p>\n\n\n\n