Frappato is one of Sicily’s oldest grape varieties. It adapts well to hot and dry conditions and it gives the best expression in red sandy-calcareous soil.<\/p>\n\n\n\n
We are working on this Frappato grape description. Please come back soon. Two of the best books about Italian grapes, where some of this information come from, are:
Send us an e-mail if you are looking for more info at\u00a0
cheers@drinkitalian.com<\/a><\/p>\n\n\n\n
– Native Grapes of Italy<\/a>, by Ian d\u2019Agata
– Italian Wine Unplugged<\/a>, by Steve Kim <\/p>\n\n\n\n