Sicily<\/a>. \u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Calabrese is the most important red grape variety in Sicily, commonly called Nero d’Avola. The name translates as Black from Avola, which is a small town next to Siracusa. We are working on this Calabrese \/ Nero d’Avola grape description. Please come back soon.Send us an e-mail if you are looking for more info at\u00a0cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d\u2019Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Sicily. \u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[85,127,155,76],"yoast_head":"\n
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