Canaiolo Nero is a Tuscan grape and it used to be the main component of the Chianti in the sixteenth century. Now it can be still part of the blend but the protagonist role went to Sangiovese.<\/p>\n\n\n\n
We are working on this Canaiolo Nero grape description. Two of the best books about Italian grapes, where some of this information come from, are:
Please come back soon.
Send us an e-mail if you are looking for more info at\u00a0
cheers@drinkitalian.com<\/a><\/p>\n\n\n\n
– Native Grapes of Italy<\/a>, by Ian d\u2019Agata
– Italian Wine Unplugged<\/a>, by Steve Kim <\/p>\n\n\n\n