Friuli Venezia Giulia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Ribolla Gialla is a typical grape from Friuli Venezia Giulia, with high acidity and a hint of white pepper at the nose. Often used to make orange wines. We are working on this Ribolla Gialla grape description. Please come back soon.Send us an e-mail if you are looking for more info at cheers@drinkitalian.com Two of the best books about Italian grapes, where some of this information come from, are:– Native Grapes of Italy, by Ian d\u2019Agata– Italian Wine Unplugged, by Steve Kim Additionally, you can discover the other grapes from Friuli Venezia Giulia.<\/p>\n","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[66,50,121],"yoast_head":"\n
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