The Drusian estate lies in the \u201cRoute of Prosecco and wines from the hills of\u00a0Conegliano and Valdobbiadene<\/strong><\/em>\u201d on hills long established for their wine-making tradition, and which now are known for the production of Prosecco.<\/p>\n

The Drusian family has been producing Prosecco wine for three generations. \u00a0It all started with Grandfather Giuseppino in the middle of the Nineteenth Century. \u00a0At the time, he was producing 600 hectoliters a year, and was considered one of the largest producers of \u00a0\u201cstill\u201d Prosecco, it was not yet customary to make sparkling wine. \u00a0His son Rino followed on up until 1984, when Francesco took over the reigns of the winery. \u00a0It is thanks to him that certain technological innovations were made, including, in 1986, the first production of sparkling wine. \u00a0Since 1998, the winery is at San Giacomo of Valdobbiadene, in the heart of 200 acres of vineyard and is equipped with extremely modern means of making and bottling wine. \u00a0The current production is around 600,000 bottles a year of Prosecco and Cartizze; limited in quantities but extremely high quality. \u00a0<\/p>\n

The Drusian family secret is in their love of the land and wine, in the passion they show for their work, and in the discriminating use of the most modern technologies. \u00a0It is essential to note that each step of the process is performed with care; \u00a0no pesticides or insecticides are used on the vines and only organic and bio-dynamic, \u00a0not chemical fertilizers are employed.\u00a0<\/p>\n

 <\/p>\n

The Uniquess of Drusian Bottle<\/h2>\n

In 2016 the winery decided to identify itself from the other wineries in the Valdobbiadene area. Francesco Drusian wanted to express the identity of his company, not only through the label which already distinguished each product but also through the distinctive shape of the bottle.<\/p>\n

Thus, a long design process took place that led to the development of the current bottle. The inspiration started by carefully studying the shape of the tulip glass that we still use to taste our Prosecco Superiore. The glass, upside down, was the starting point that gave life to the authenticity of the Drusian bottle, later enriched by the company logo in relief and an ergonomic handle that allows an easier pouring.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

WINE 1 WINE 2 WINE 3 WINE 4 WINE 5 The Drusian estate lies in the \u201cRoute of Prosecco and wines from the hills of\u00a0Conegliano and Valdobbiadene\u201d on hills long established for their wine-making tradition, and which now are known for the production of Prosecco. The Drusian family has been producing Prosecco wine for three generations. \u00a0It all started with Grandfather Giuseppino in the middle of the Nineteenth Century. \u00a0At the time, he was producing 600 hectoliters a year, and was considered one of the largest producers of \u00a0\u201cstill\u201d Prosecco, it was not yet customary to make sparkling wine. \u00a0His son Rino followed on up until 1984, when Francesco took over the reigns of the winery. \u00a0It is thanks to him that certain technological innovations were made, including, in 1986, the first production of sparkling wine. \u00a0Since 1998, the winery is at San Giacomo of Valdobbiadene, in the heart of 200 acres of vineyard and is equipped with extremely modern means of making and bottling wine. \u00a0The current production is around 600,000 bottles a year of Prosecco and Cartizze; limited in quantities but extremely high quality. \u00a0 The Drusian family secret is in their love of the land and wine, in the passion they show for their work, and in the discriminating use of the most modern technologies. \u00a0It is essential to note that each step of the process is performed with care; \u00a0no pesticides or insecticides are used on the vines and only organic and bio-dynamic, \u00a0not chemical fertilizers are employed.\u00a0   The Uniquess of Drusian Bottle In 2016 the winery decided to identify itself from the other wineries in the Valdobbiadene area. Francesco Drusian wanted to express the identity of his company, not only through the label which already distinguished each product but also through the distinctive shape of the bottle. Thus, a long design process took place that led to the development of the current bottle. The inspiration started by carefully studying the shape of the tulip glass that we still use to taste our Prosecco Superiore. The glass, upside down, was the starting point that gave life to the authenticity of the Drusian bottle, later enriched by the company logo in relief and an ergonomic handle that allows an easier pouring.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\n