Durella is a grape with hard skin, and this is the reason of its name (duro means hard in Italian). It is present in Veneto, very famous in a small area called Mount Lessini, among Vicenza and Verona. It can be found also in Lombardy and Tuscany.<\/p>\n\n\n\n
We are working on this Durella grape description. Please come back soon. Two of the best books about Italian grapes, where some of this information come from, are:
Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com<\/a><\/p>\n\n\n\n
– Native Grapes of Italy<\/a>, by Ian d\u2019Agata
– Italian Wine Unplugged<\/a>, by Steve Kim <\/p>\n\n\n\n