Val Polc\u00e8vera DOC:\u00a0<\/strong>White Grapes are Albarola,\u00a0Bianchetta Genovese,\u00a0Vermentino
Red Grape Varieties sre Ciliegiolo,\u00a0Dolcetto,\u00a0Sangiovese
This is an appellation for Bianco (Wh, WhFr): Minimum 60% Albarola, Bianchetta Genovese, and\/or Vermentino + OANWG; Bianchetta Genovese (Wh, WhFr): Minimum 85% Bianchetta Genovese + OANWG; Vermentino (Wh, WhFr): Minimum 85% Vermentino + OANWG; Rosato (Ro, RoFr): Minimum 60% Ciliegiolo, Dolcetto, and\/or Sangiovese + OANRG; Rosso (Rd, RdFr): Minimum 60% Ciliegiolo, Dolcetto, and\/or Sangiovese + OANRG; Novello (Rosso); Spumante di Qualit\u00e0 (WhSp): Minimum 60% Albarola, Bianchetta Genovese, and\/or Vermentino + OANWG; Passito (WhSw): Minimum 60% Albarola, Bianchetta Genovese, and\/or Vermentino + OANWG.\u00a0The minimum alcohol level is\u00a0<\/em>10.0% for Bianco; 10.5% for white varietals, Rosso, and Rosato; 11.0% for Coronata Bianco, Novello, and Spumante; 14.0% for Passito (16.0% potential)<\/p>\n\n\n\n

We are working on this Val Polc\u00e8vera DOC appellation description.
Please come back soon.
Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com<\/a><\/p>\n\n\n\n

In the meantime, if you are in the mood for a good book, you can try:
\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n

Additionally, you can discover the other wines from\u00a0Liguria<\/a>.<\/p>\n\n\n\n

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