Savuto DOC:\u00a0<\/strong>bianco (Wh): Maximum 40% Mantonico; maximum 30% Chardonnay; maximum 20% Greco Bianco; maximum 10% Malvasia Bianca; maximum 45% OAWG;\u00a0Rosato (Ro): Maximum 45% Aglianico; maximum 45% Gaglioppo (locally Arvino); maximum 10% Greco Nero and\/or Nerello Cappuccio; maximum 45% OARG; Rosso (Rd): Maximum 45% Aglianico; maximum 45% Gaglioppo; maximum 10% Greco Nero and\/or Nerello Cappuccio; maximum 45% OARG; Superiore (Rosso). The Minimum alcohol level is 10.5% for Bianco; 11.0% for Rosato; 12.0% for Rosso; 13.5% for Superiore<\/p>\n\n\n\n We are working on this Savuto DOC appellation description. In the meantime, if you are in the mood for a good book, you can try: Additionally, you can discover the other wines from\u00a0Calabria.<\/p>\n\n\n\n
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n