Lamezia DOC: <\/strong>White Grapes are Greco, Montonico Bianco and Red are Gaglioppo, Greco Nero We are working on this Lamezia DOC appellation description. In the meantime, if you are in the mood for a good book, you can try: Additionally, you can discover the other wines from Calabria.<\/p>\n\n\n\n
Bianco (Wh): Minimum 50% Greco Bianco + OAWG; Greco (Wh): Minimum 85% Greco Bianco + OAWG; Mantonico (Wh): Minimum 85% Montonico Bianco (locally Mantonico) + OAWG; Rosato (Ro): 35\u201345% Gaglioppo (locally Magliocco); 25\u201345% Greco Nero and\/or Marsigliana; maximum 40% OARG; Rosso (Rd): 35\u201345% Gaglioppo; 25\u201345% Greco Nero and\/or Marsigliana; maximum 40% OARG; Gaglioppo (Rd): Minimum 85% Gaglioppo + OARG; Greco Nero (Rd): Minimum 85% Greco Nero + OARG; Novello (Rosso); Riserva (Rosso); Spumante (WhSp): Minimum 85% Greco Bianco and\/or Montonico Bianco + OANWG; Rosato Spumante (RoSp): Minimum 85% Gaglioppo, Greco Bianco, and\/or Montonico Bianco + OANRG; Passito (WhSw): Minimum 50% Greco Bianco; minimum 35% Montonico Bianco; maximum 15% OAWG. The Minimum alcohol level is 10.0% for Mantonico, Spumante, and Rosato Spumante; 11.0% for Bianco, varietals except Mantonico, and Novello; 11.5% for Rosato; 12.0% for Rosso; 13.0% for Riserva; 16.0% (potential) for Passito<\/p>\n\n\n\n
Please come back soon.
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n