Candia dei Colli Apuani DOC<\/strong>: It is an appellation from Tuscany producing red, white, rose\u2019 and dessert wines.White Grape is Vermentino. Red Grapes are Barsaglina, Sangiovese, Vermentino Nero. Wine Composition:Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 70% Vermentino + OAWG;Vermentino (Wh): Minimum 85% Vermentino + OAWG; ): 60\u201380% Sangiovese; maximum 20% Merlot; maximum 20% OARG; Vermentino Nero Rosato (Ro): Minimum 85% Vermentino Nero + OARG; Rosso (Rd): 60\u201380% Sangiovese; maximum 20% Merlot; maximum 20% OARG; Massaretta (Rd): Minimum 85% Barsaglina + OARG; Vermentino Nero (Rd): Minimum 85% Vermentino Nero + OARG; Vendemmia Tardiva (Wh, WhSw): Minimum 70% Vermentino + OAWG; Vin Santo (WhSw): Minimum 70% Vermentino + OAWG. The Minimum alcohol level is  11.5% for Bianco, Rosato, Rosso, and varietals; 14.0% for Vin Santo (16.5% potential); 14.5% for Vendemmia Tardiva<\/p>\n\n\n\n

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Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com<\/a><\/p>\n\n\n\n

In the meantime, if you are in the mood for a good book, you can try:
\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n

Additionally, you can discover the other wines from Tuscany<\/a>.<\/p>\n\n\n\n

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