Eloro DOC:<\/strong> This is an appellation for only red wines in the region of Sicilia. Red Grapes are Frappato, Nero d\u2019Avola (Calabrese), Perricone. Rosato (Ro): Minimum 90% Frappato, Nero d\u2019Avola (aka Calabrese), and\/or Perricone + OAG; Rosso (Rd): Minimum 90% Frappato, Nero d\u2019Avola, and\/or Perricone + OAG;Rosso from subzone Pachino only (Rd): Minimum 80% Nero d\u2019Avola; maximum 20% Frappato and\/or Perricone; Frappato (Rd): Minimum 90% Frappato + OAG; Nero d\u2019Avola (Rd): Minimum 90% Nero d\u2019Avola + OAG;serva (Rosso Pachino); Pachino (Rosso only). The Minimum alcohol level is 11.5% for Rosato; 12.0% for all reds<\/p>\n\n\n\n We are working on this Eloro DOC appellation description. In the meantime, if you are in the mood for a good book, you can try: Additionally, you can discover the other wines from Sicilia<\/a>.<\/p>\n\n\n\n
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n