Recioto della Valpolicella DOCG:<\/strong> It is a very interesting appellation from Veneto producing red, dessert and sparkling wines. Red Gs are Corvina, Corvinone and Wine Composition:Spumante (RdSpSw): 45\u201395% Corvina and\/or Corvinone; 5\u201330% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%); Recioto (RdSw): 45\u201395% Corvina and\/or Corvinone; 5\u201330% Rondinella; maximum 25% OARG (of which no single variety can exceed 10% and all aromatic varieties combined cannot exceed 10%). Minimum potential alcohol level at harvest is  11.0%. After harvest, grapes must be air-dried to achieve a minimum potential alcohol level of 14.0% and cannot usually be vinified until December 1. Minimum alcohol level is 12.0%<\/p>\n\n\n\n

We are working on this Recioto della Valpolicella DOCG appellation description.
Please come back soon.
Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com<\/a><\/p>\n\n\n\n

In the meantime, if you are in the mood for a good book, you can try:
\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n

Additionally, you can discover the other wines from\u00a0veneto<\/a>.<\/p>\n\n\n\n

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