Colli Berici DOC<\/strong>: It is a very interesting apellation from Veneto producing red, white, dessert and sparkling wines. White Grape Varieties are Chardonnay,\u00a0Friulano,\u00a0Garganega,\u00a0Manzoni Bianco,\u00a0Pinot Bianco,\u00a0Pinot Grigio,\u00a0Sauvignon Blanc and Red are Cabernet Franc,\u00a0Cabernet Sauvignon,\u00a0Carmen\u00e8re,\u00a0Merlot,\u00a0Pinot Nero,\u00a0Tai Rosso. The Minimum alcohol level is\u00a0 10.5% for Bianco; 11.0% for all non-riserva varietals, Rosso, Rosso Barbarano, Metodo Classico, and Tai Rosso Spumante; 11.5% for Bianco, Bianco Spumante, and Barbarano spumante; 11.5% for Passito (14.0% potential); 12.0% for Bianco Superiore, Cabernet Riserva, Cabernet Franc Riserva, Carmen\u00e8re Riserva, and Tai Rosso Riserva; 12.5% for Rosso Superiore, Rosso Riserva, Cabernet Sauvignon Riserva, and Merlot Riserva; 13.0% for Barbarano Riserva<\/p>\n\n\n\n We are working on this Colli Berici DOC appellation description. In the meantime, if you are in the mood for a good book, you can try:
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n