Asolo Prosecco DOCG<\/strong>: The Principal White Grape is Glera. Composition: Bianco (Wh, WhFr, WhFrSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Perera, and\/or Verdiso; Spumante Superiore (WhSp, WhSpSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, Pinot Nero, and\/or Verdiso; Sui Lieviti (Spumante Superiore), The\u00a0 Minimum alcohol level is\u00a0 5% for Bianco; 11.0% for Spumante Superiore<\/p>\n\n\n\n We are working on this Asolo Prosecco DOCG appellation description. In the meantime, if you are in the mood for a good book, you can try:
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n