IGP Ogliastra:<\/strong>White Grapes are Ansonica,\u00a0Arneis,\u00a0Biancolella,\u00a0 Chardonnay,\u00a0Cortese,\u00a0 Falanghina,\u00a0Fiano,\u00a0 Forastera,\u00a0Friulano,\u00a0Garganega,\u00a0 Gew\u00fcrztraminer, Greco,\u00a0Malvasia,\u00a0Manzoni Bianco,\u00a0Moscato,\u00a0M\u00fcller-Thurgau,\u00a0 Nasco, Nuragus,\u00a0Pinot Bianco,\u00a0Pinot Grigio,\u00a0Riesling,\u00a0Sauvignon Blanc,\u00a0Semidano,\u00a0 Sylvaner Verde, Torbato,\u00a0Trebbiano,\u00a0Verdicchio,\u00a0Verduzzo,\u00a0 Vermentino,\u00a0Vernaccia,\u00a0 Welschriesling (Riesling Italico) Red Grape are Aglianico,\u00a0Aleatico,\u00a0Alicante,\u00a0 Ancellotta, Barbera,\u00a0Bombino Nero,\u00a0Bovale,\u00a0Cabernet Franc,\u00a0Cabernet Sauvignon,\u00a0 Cagnulari, Canaiolo Nero,\u00a0Cannonau,\u00a0Carignano,\u00a0Croatina,\u00a0Dolcetto,\u00a0 Gaglioppo,\u00a0 Gir\u00f2,\u00a0 Greco Nero,\u00a0Malbec,\u00a0Malvasia Nera,\u00a0Marzemino,\u00a0Merlot,\u00a0Monica,\u00a0 Montepulciano,\u00a0 Nebbiolo,\u00a0 Nero d\u2019Avola (Calabrese),\u00a0Pinot Nero,\u00a0Primitivo,\u00a0Refosco,\u00a0 Sangiovese,\u00a0 Syrah, Tai Rosso,\u00a0Teroldego. Alcohol level:\u00a010.0% for Bianco; 10.5% for Rosato and all frizzante wines; 11.0% for Rosso and Novello<\/p>\n\n\n\n We are working on this IGP Ogliastra appellation description. In the meantime, if you are in the mood for a good book, you can try:
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n