IGP Colli del Sangro:<\/strong>White Grape: Barbera Bianca, Biancame, Bombino Bianco, Chardonnay, Cococciola, Falanghina, Fiano, Friulano, Garganega, Gew\u00fcrztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Montonico Bianco,\u00a0 Moscato,\u00a0 Mostosa, Passerina, Pecorino, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Sylvaner Verde, Trebbiano, Verdicchio, Vermentino, Welschriesling (Riesling Italico). Red Grape: Aglianico, Barbera, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Dolcetto, Gaglioppo, Malbec, Marzemino, Merlot, Montepulciano, Nebbiolo, Nero d\u2019Avola (Calabrese), Pinot Nero, Primitivo, Refosco, Sangiovese, Syrah. Production area: Archi, Atessa, Bomba, Fossacesia, Mozzagrogna, Paglieta, Santa Maria Imbaro, Sant\u2019Eusanio del Sangro, and Torino di Sangro in the province of Chieti Minimum alcohol level is 10.0% for Bianco; 10.5% for Rosato and Rosso; 11.0% for Novello and all varietals; 12.0% for Bianco Passito (16.0% potential); 12.5% for Rosso Passito (16.0% potential)<\/p>\n\n\n\n We are working on this IGP Colli del Sangro appellation description. In the meantime, if you are in the mood for a good book, you can try:
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n