Abruzzo DOC:\u00a0<\/strong>The Principal White Grape Varieties are Chardonnay, Cococciola,\u00a0Gew\u00fcrztraminer,\u00a0Malvasia,\u00a0Montonico\u00a0Bianco,\u00a0Moscato,\u00a0Passerina,\u00a0Pecorino,\u00a0Riesling,\u00a0Sauvignon Blanc,\u00a0Trebbiano and the Red are Montepulciano,\u00a0Pinot Nero\u00a0 The Minimum alcohol level is 11.0% for Bianco, Cococciola, Montonico, Spumante, and Spumante Ros\u00e9; 11.5% for Cococciola Superiore, Montonico Superiore, Malvasia, Passerina, and Pecorino; 12.0% for Malvasia Superiore, Passerina Superiore, Pecorino Superiore, Rosso, Metodo Classico, and Metodo Classico Ros\u00e9; 12.0% for Passito (16.0% potential)<\/p>\n\n\n\n We are working on this Abruzzo DOC appellation description. In the meantime, if you are in the mood for a good book, you can try:
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n