IGP Trevenezie:<\/strong>The principal White Grape Varieties are Bianchetta Trevigiana, Chardonnay, Cortese, Durella, Friulano, Garganega, Gew\u00fcrztraminer, Glera, Kerner, Malvasia, Manzoni Bianco, Marzemina Bianca, Moscato, M\u00fcller-Thurgau, Nosiola, Picolit, Pinella, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Semillon, Sylvaner Verde, Trebbiano, Verduzzo,\u00a0 Vespaiola, Vitovska, Welschriesling (Riesling Italico) and the\u00a0 Red are Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmen\u00e8re, Casetta, Cavrara, Ciliegiolo, Corbina, Corvina, Croatina, Franconia, Freisa, Gamay, Groppello, Lagrein, Lambrusco, Malbec, Marzemino, Merlot, Molinara, Moscato Rosa, Petit Verdot, Pignolo, Pinot Meunier, Pinot Nero, Raboso, Rebo,\u00a0 Recantina, Refosco,\u00a0 Rondinella,\u00a0 Sangiovese,\u00a0 Schiava,\u00a0 Schioppettino, Syrah, Tai Rosso,\u00a0 Tazzelenghe,\u00a0 Teroldego,Terrano, Turchetta. The zone of production is the entire regions of Friuli\u2013Venezia Giulia and Veneto, plus the entire province of Trento in Trentino\u2013Alto Adige and Minimum alcohol level is 9.0% for all wines except 11.0% for Novello<\/p>\n\n\n\n We are working on this IGP Trevenezie appellation description. In the meantime, if you are in the mood for a good book, you can try:
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n