Alto Adige \/ S\u00fcdtirol DOC:<\/strong>Principal White Grape Varieties are Chardonnay,\u00a0Gew\u00fcrztraminer,\u00a0Kerner,\u00a0Moscato,\u00a0M\u00fcller-Thurgau,\u00a0Pinot Bianco,\u00a0Pinot Grigio,\u00a0Riesling,\u00a0Sauvignon Blanc,\u00a0Sylvaner Verde,\u00a0Welschriesling (Riesling Italico) We are working on this Alto Adige \/ S\u00fcdtirol DOC appellation description. In the meantime, if you are in the mood for a good book, you can try:
\u00a0and Principal Red Grape Varieties are Cabernet Franc, Cabernet Sauvignon, Lagrein, Malvasia Nera, Merlot, Moscato Rosa, Pinot Nero, Schiava.The zone of production\u00a0 are : Colli di Bolzano, Meranese, Santa Maddalena for varietal Schiava; Terlano, Valle Isarco, Valle Venosta for nonsparkling types. The Minimum alcohol level is7.0% for Vendemmia Tardiva (13.5% potential); 7.0% for Passito, except Moscato Rosa (16.0% potential); 10.0% for Moscato Giallo (11.0% potential); 10.0% for Moscato Rosa Passito (16.0% potential); 10.5% for Schiava Gentile, Schiava Grossa, and Veltliner; 11.0% for Chardonnay, Chardonnay\u2013Pinot Bianco, Kerner, M\u00fcller-Thurgau, Pinot Bianco, Riesling, Riesling Italico, Sylvaner Verde, Lagrein Rosato, Merlot, and Klausner Laitacher; 11.5% for Bianco, Chardonnay\u2013Pinot Grigio, Pinot Bianco\u2013Pinot Grigio, Pinot Grigio, Sauvignon, Traminer Aromatico, Cabernet, Cabernet-Lagrein, Cabernet-Merlot, Lagrein Rosso, Lagrein-Merlot, Malvasia Nera, Pinot Nero, Schiava Grigia, and all Spumante types; 12.5% for Moscato Rosa Rosato (subzones differ in some cases by 0.5%)<\/p>\n\n\n\n
Please come back soon.
Send us an e-mail if you are looking for more info at
cheers@drinkitalian.com<\/a><\/p>\n\n\n\n
\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
\u2013 Hidden Gems of Italy: An Insider’s Secret Formula To Find Top-Class Italian Wines At Value Prices And Taste La Dolce Vita<\/a> by Tony Margiotta<\/p>\n\n\n\n