Sforzato di Valtellina \/ Sfursat di Valtellina DOCG:\u00a0<\/strong>is Rosso (Rd): Minimum 90% Nebbiolo (locally Chiavennasca) + OANRG. After harvest, grapes must be dried to achieve a minimum potential alcohol level of 14% and cannot normally be vinified until December 1\u00a0Minimum alcohol level:\u00a0<\/em>14.0% and\u00a0Aging:\u00a0<\/em>Minimum 20 months, including 12 months in barrel<\/p>\n\n\n\n We are working on this Sforzato di Valtellina \/ Sfursat di Valtellina DOCG appellation description. In the meantime, if you are in the mood for a good book, you can try:
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