IGP Provincia di Pavia:\u00a0<\/strong>Principal White Grape Varieties: Chardonnay,\u00a0 Cortese, Malvasia, Moscato, M\u00fcller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Timorasso, Welschriesling (Riesling Italico) Principal Red Grape Varieties: Barbera, Bonarda, Cabernet Sauvignon,\u00a0 Croatina, Dolcetto, Freisa, Merlot, Nebbiolo, Pinot Nero, Syrah, Uva Rara, Vespolina\u00a0Zone of production:\u00a0Numerous communes in the province of Pavia Moscato cannot exceed 1.8 atmospheres of pressure. Minimum alcohol level:\u00a09.0% for all wines\u00a0except\u00a04.5% for Moscato (9.0% potential), 11.0% for Novello, and 12.0% for Passito (15.0% potential)<\/p>\n\n\n\n We are working on this IGP Provincia di Pavia appellation description. In the meantime, if you are in the mood for a good book, you can try:
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