Buttafuoco dell\u2019Oltrep\u00f2 Pavese \/ Buttafuoco DOC<\/strong>:is a red DOC wine prducted in Pavia. It is a vinification of the Croatina, also called Bonarda, Barbera, Uva Rara and Ughetta di Canneto vines, cultivated on the area of \u200b\u200bthe eastern Oltrep\u00f2 Pavese. Organoleptic characteristics: color: lively ruby \u200b\u200bred with violet reflections. Smell: good intensity, penetrating, with a light hint of licorice, currant jam with spicy nuances. Flavor: full-bodied, clean, round and robust<\/p>\n\n\n\n We are working on this Buttafuoco dell\u2019Oltrep\u00f2 Pavese \/ Buttafuoco DOC appellation description. In the meantime, if you are in the mood for a good book, you can try:
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\u2013 The Modern History of Italian Wine<\/a> by Walter Filipputti
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