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What is Malvasia di Casorzo d’Asti?
Malvasia di Casorzo d’Asti is one of Piedmont’s most delightful and lesser-known treasures: a sweet, aromatic red wine with an intense bouquet of roses, ripe berries, and delicate spice. Produced under DOC status since 1969, it is crafted almost exclusively from the Malvasia di Casorzo grape, a rare variety that thrives in the gentle hills of northern Asti and part of Alessandria. This wine is typically low in alcohol, vibrantly fruity, and lightly sparkling—making it a joyful expression of convivial Piedmontese hospitality.
History and Origins
The Malvasia family of grapes has deep Mediterranean roots, tracing back to ancient Greece and the port of Monemvasia, from which the name derives. Piedmont’s own Malvasia di Casorzo evolved as a distinct variety adapted to the Monferrato’s microclimate. Historical records suggest that it has been cultivated for centuries in a small cluster of villages around Casorzo, where farmers prized its natural sweetness and perfume. Traditionally served at festive gatherings and paired with local desserts, it remains a wine tied to family, celebration, and the rhythm of rural life.
Where It’s Made: Geography & Terroir
The DOC production zone is tiny—just a handful of municipalities in the province of Asti (Casorzo, Grazzano Badoglio, Olmo Gentile) and Alessandria (Vignale Monferrato, Altavilla Monferrato). The vineyards are planted on rolling hills between 200–300 meters above sea level, where marl and calcareous soils retain heat but drain well. The climate is continental, with hot summers and cold winters, and frequent morning mists that enhance the aromatic profile of the grapes. This combination of terroir and altitude allows the Malvasia di Casorzo grape to ripen fully while preserving its floral intensity.
The Grape
Malvasia di Casorzo is a rare red-berried member of the Malvasia family, known for its deep color and fragrant character. Unlike most red Malvasias, which can sometimes be tannic, this grape is naturally low in tannins, with a soft mouthfeel and a pronounced aromatic spectrum dominated by rose petals, wild strawberries, and blackberries. Its rarity is remarkable: only a few dozen hectares are planted, and nearly all production remains in the hands of small family estates and local cooperatives.
Winemaking & DOC Regulations
Under DOC rules, Malvasia di Casorzo d’Asti must be made from 100% Malvasia di Casorzo grapes. Styles range from still to frizzante (lightly sparkling) and spumante (fully sparkling), with residual sugar levels that can be dolce (sweet) or amabile (off-dry). Fermentation typically takes place in temperature-controlled stainless steel to preserve the wine’s vibrant aromatics. For sparkling versions, the Charmat method is often used, capturing fresh fruitiness and floral lift.
Minimum alcohol content is 10.5% for still wines and 9% for sparkling, with modest aging requirements to ensure the wine reaches consumers at peak freshness.
Key Facts at a Glance
- DOC Status: Granted in 1969
- Grape Variety: 100% Malvasia di Casorzo
- Production Area: Northern Asti & part of Alessandria, Piedmont
- Styles: Still, frizzante, spumante; sweet or off-dry
- Alcohol: 9–10.5%
- Typical Production: Small-scale, artisanal
- Notable Trait: Intensely aromatic, rose-scented, low tannin
Tasting Notes
- Color: Vivid ruby red with violet reflections
- Nose: Bursting with aromas of fresh roses, ripe raspberries, cherries, and hints of sage
- Palate: Light-bodied yet silky, with a playful sweetness balanced by bright acidity; flavors of strawberry jam, candied violet, and juicy red plum
- Finish: Fresh, floral, and slightly sparkling in frizzante versions, leaving a lingering sweet-floral note
Serving & Pairing
Malvasia di Casorzo d’Asti is best served chilled—around 8–10°C for sparkling or sweet styles. Its aromatic sweetness makes it a superb pairing for:
- Desserts: Hazelnut cake, fruit tarts, chocolate-dipped strawberries
- Savory matches: Blue cheeses like Gorgonzola dolce, prosciutto with melon
- Festive occasions: Aperitivo with pastries, or as a toast wine for celebrations
Where to Buy & Pricing
Due to its small production, Malvasia di Casorzo is most often found at specialist wine shops, Italian delicatessens, or directly from producers. Expect to pay:
- Frizzante/Still: €10–€15
- Spumante: €15–€20+ for premium bottlings
Export availability is limited, making it a delightful wine to seek out while traveling in Piedmont.
FAQ on Malvasia di Casorzo d’Asti
Is Malvasia di Casorzo always sweet?
Usually yes, but some producers experiment with off-dry styles.
Can it age?
It’s best enjoyed young, within 1–3 years, when floral and fruity notes are at their peak.
Is it similar to Brachetto d’Acqui?
They share aromatic sweetness and low alcohol, but Malvasia di Casorzo has a more rose-petal-driven profile.
Fun Facts & Cultural Notes
- The wine’s tiny DOC zone is one of the smallest in Italy.
- Local legend claims the grape was a gift from Venetian traders in the Middle Ages.
- In Casorzo, an ancient mulberry tree in the village square is a symbol of resilience—locals say it has seen as many vintages as the oldest vines.
