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What is Barbera del Monferrato DOC?
Barbera del Monferrato DOC is one of Piedmont’s most expressive and accessible red wines—crafted from the Barbera grape and rooted in the rolling hills of Monferrato. Known for its juicy acidity, ruby color, and food-loving personality, this DOC offers a more relaxed, everyday alternative to its more structured cousin, Barbera d’Asti.
History and Origins
Barbera has been cultivated in Monferrato since at least the 13th century, with written records dating back to 1246. The DOC was officially recognized in 1970, affirming the region’s commitment to quality and tradition. Historically, Barbera del Monferrato was often made in a lightly sparkling (frizzante) style—a nod to local preferences and festive dining.
Sources: Italian Wine Central, Wikipedia
Where It’s Made: Geography & Terroir
The appellation spans the provinces of Alessandria and Asti in southeastern Piedmont, part of the UNESCO-recognized Monferrato landscape. Vineyards sit between 150–400 meters elevation on calcareous clay and sandy soils, ideal for producing vibrant, fruit-forward reds.
The Grape
Barbera del Monferrato DOC must contain at least 85% Barbera, with up to 15% of Freisa or Grignolino allowed. Barbera is known for its high acidity, low tannins, and deep color—making it versatile for both still and lightly sparkling styles.
Winemaking & DOC Regulations
- Styles: Still (fermo) and lightly sparkling (frizzante)
- Aging: No minimum aging required for standard DOC; Superiore requires 12 months (6 in wood)
- Alcohol: Minimum 11.5% for standard; 12.5% for Superiore
- Yield: Max 10 tons/ha for DOC; 9 tons/ha for Superiore
Key Facts at a Glnce
| Feature | Details |
| DOC Established | 1970 |
| Grape Variety | ≥85% Barbera |
| Styles | Still and frizzante |
| Aging (Superiore) | ≥12 months (6 in wood) |
| Alcohol | 11.5%–13.5% |
| Terroir | Clay-limestone soils, 150–400 m elevation |
Tasting Notes
Expect vibrant ruby hues and aromas of sour cherry, plum, and violets. On the palate, Barbera del Monferrato delivers juicy acidity, soft tannins, and a refreshing finish—especially in frizzante form. Superiore versions offer deeper fruit, spice, and subtle oak.
Serving & Pairing
Serve at 16–18 °C in a medium-bodied red wine glass. Pair with:
- Tajarin al ragù
- Grilled sausages or pork
- Mushroom risotto
- Aged cheeses like Castelmagno or Grana Padano
Where to Buy & Pricing
Barbera del Monferrato DOC is widely available through Italian wine specialists and online retailers. Expect prices between €8–€20 for standard bottles, and €20–€35 for Superiore expressions from top producers like Braida, La Casaccia, and Tenuta Il Falchetto.
Sources: Wine-Searcher
FAQ on Barbera del Monferrato DOC
Is it different from Barbera d’Asti?
Yes—Barbera del Monferrato is typically lighter, more fruit-forward, and often available in frizzante style.
Can it age well?
Superiore styles can age 5–8 years, gaining complexity and spice.
Is it beginner-friendly?
Absolutely. Its bright acidity and soft tannins make it ideal for new wine drinkers.
Fun Facts & Cultural Notes
- Barbera is affectionately called la dama rossa (“the red lady”) in Monferrato folklore.
- The frizzante style is a nod to local trattoria traditions—meant to refresh and delight.
- Cesare Pavese, Piedmont’s literary icon, often referenced Barbera in his works.
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